'Easy' banana bread recipe stays 'moist for days' and is ready in under an hour

Banana bread has dominated kitchen counters and social feeds alike, with one recipe claiming the crown for creating a loaf that stays "moist for days" garnering a "viral" sensation status online. Grace Marie, the virtuoso behind @givethemgrace, found herself sharing the coveted banana bread recipe again due to overwhelming demand, "It went so viral last time."

Her secret? "I love this recipe because it stays moist for days. If you try this let me know what you think," she asks of her followers. The beauty of Grace's recipe lies in its simplicity, making it an ideal baking adventure for families to tackle together, with the added advantage of being ready in under an hour, reports .

READ MORE:

Grace walks viewers through the steps: "Mash up three ripe bananas, add a half cup of melted butter, two eggs, a half cup of white and brown sugar, a half cup of milk, one teaspoon of vanilla, baking powder, baking soda, one-fourth teaspoon of cinnamon and salt, one and a half cups of flour.

"Just mix it all together, pop it into the oven at 350F (or approximately 176C) for 40 to 50 minutes, and you have your banana bread masterpiece."

The recipe has swept through TikTok like wildfire, amassing over 2,000 comments. One user was moved to share their success: "[I] made it. It was the best banana bread of my life."

While another first-time baker beamed, "I made it yesterday... It was delicious. It came out perfect."

How to make "easy" and "moist" banana bread

1. Melt your butter.

2. Mash up three ripe bananas.

3. Combine all ingredients in a bowl and mix thoroughly.

4. Pour your ingredients into a greased loaf tin.

5. Bake at 176C or 350F for roughly 40 to 50 minutes.