Vermicelli upma: A great option for a quick breakfast in the rush of morning..

If the day starts with a delicious breakfast, then the mind remains happy throughout the day. Due to the rush in the morning and lack of time, most people prefer to make something that can be prepared in just a few minutes. In such a situation, Seviyan Upma can prove to be a good option. The practice of making sweet Seviyan on the occasion of festivals is quite old. You can make Seviyan Upma for breakfast. Its taste is amazing, and it is beneficial for health. In a way, it has become a two-in-one dish, which every member of the house will definitely like. You will be able to prepare it easily with the help of the method we mentioned. This is a very good dish to remove the boredom of having the same breakfast every day.

Ingredients

200 grams fine vermicelli
50 grams roasted peanuts
100 grams of beans
2 carrots, finely chopped

2 onions, finely chopped
2 tomato puree
1 cup peas
1 teaspoon turmeric powder
1 teaspoon salt
1 teaspoon urad dal
4 teaspoons refined oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
4 green chillies
8-10 curry leaves

Recipe

- First of all, finely chop the onion, tomato, beans, and carrot. Now grind the tomato and make a puree.

- Place a pan on the gas and add vermicelli to it, and fry till it turns golden. After this, take out the roasted vermicelli and keep it in a plate.

- Now put some oil in the pan and heat it. Now add urad dal, mustard seeds, and cumin seeds and fry. After this, add green chillies and curry leaves.

- Then add chopped onion to it and fry for some time. When the onion is fried well, add turmeric and salt to it. Now mix it.
- After this, add chopped carrots, peas, and let it cook for some time. After some time, add tomato puree and two cups of water. Now let it boil.
- Finally add vermicelli and mix well and let it cook for at least 10 minutes. When its water dries up and the vermicelli becomes soft, then turn off the gas.
- Now add green chillies and roasted peanuts and mix well. In this way, vermicelli upma is ready. It can be served with tea or chutney.

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